This caramel milk drink from Takachiho Ranch? I grabbed it on a whim at a convenience store and now I’m obsessed.

Made with 60% fresh milk + real caramel, it’s creamy, smooth, and has that perfect sweet-bitter balance — like a cold caramel latte without the coffee.
✨ Bonus: It’s naturally sweet, no added sugar needed, and somehow not cloying at all.
👉 Plus, it doesn’t make your hands sticky or messy — just pop the cap and sip clean 🧼🥤
I’ve already gone through three bottles… you’ve been warned 😂
🧊 Or try mixing it with espresso for an instant “Japanese caramel latte”!

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