Okay, so I saw this snack in a Japanese convenience store and immediately thought: “Wait… is that pizza?” ππ Then I read the label: "Looks like a pizza?!?" — and honestly, I had to buy it.
Turns out, it’s not pizza. It’s not even real salami. But it’s Japan’s most confusing-yet-delicious snack: JOKKI Salami & Cheese Fish Sheets. ππ§ Made from minced fish (Hokkaido-sourced, no less!), these thin, crispy-looking sheets are coated with a savory, slightly spicy “salami” flavor and a cheesy tang — and they actually taste kinda amazing.
You can eat them cold straight from the pack, or heat them up for 10 seconds in the microwave — and suddenly you’ve got something that feels like a mini grilled pizza. π‘️π₯ The texture is chewy but not rubbery, with a satisfying bite and zero fishiness (seriously, it doesn’t taste like fish at all).
I tried one cold — good. Heated — even better. The cheese coating melts just enough to give it that gooey, warm comfort food vibe. And since each one is individually wrapped, it’s perfect for snacks on the go — train rides, flights, or even as a quick breakfast with some pickled veggies. π✈️π₯
It’s weird. It’s playful. It’s so Japanese. π But honestly? It’s tasty. If you’re into quirky snacks, bold flavors, or just love trying things that look like they shouldn’t work but somehow do… this one’s a must-try.
And hey — if you’re going to pretend you’re eating pizza while sitting in a Tokyo subway… why not make it delicious? πππ§Ό
