This “Kintoki” yakiniku sauce caught my eye with its bright yellow bottle — and one taste? Instant obsession. ✨ It’s called Kintoki Flavor Tare, and it’s all about that yuzu twist — sweet, savory, with a zesty citrus kick that feels like summer in a bottle. ππ₯
I’ve used it for marinating beef, mixing into rice bowls, and yes — dipping fried chicken (don’t judge me) ππ It’s less heavy than regular yakiniku sauces, so it’s perfect for lighter meals or when you want that Japanese flavor without the weight.
⚠️ Pro tip: It’s more delicate than other sauces — start small, taste, then add more.
π§ Keep it chilled after opening — otherwise the fresh aroma fades fast (trust me!) π§Ό❄️
