Japanese Goods

The packaging is bold — bright yellow with a giant apple and pear on the front, screaming “autumn harvest” at you. 🍂🍁 And yes, it’s limited to fall and winter, so if you’re in Japan now, grab it before it disappears! ⏳❄️

When you open the lid, you’re greeted with a sweet, fruity aroma — like fresh apples and pears mixed together. 🍐👃 The jelly itself is layered: golden-yellow pear jelly on top, and pinkish-red apple jelly below, looking like a tiny fruit cake. 🍰✨

Texture-wise? Soft, wobbly, and perfectly chewy — not too firm, not too runny. Each spoonful gives you that real fruit juice sensation, with natural sweetness and a hint of tartness. The pear layer is smooth and refreshing, while the apple part has a little more bite — just like real fruit. 🌿🍯

And here’s the best part: it uses real fruit juice (about 25%), so the flavor feels clean and authentic. No artificial flavors or syrupy aftertaste — just pure, simple joy. 🍇✅

I love having it as an afternoon snack — especially when I’m stuck at my desk and need a little pick-me-up. ☕️➡️🧼 Just one bite, and I’m instantly transported to a crisp autumn day in Kyoto. 🌞🍁

Pro tip: Keep it cold! Chilled jelly is even more refreshing — perfect for a cozy winter day or a sunny fall afternoon. 🧊🥤

If you’re into layered, fruity desserts with real ingredients and seasonal charm, this one’s a must-try.
It’s not just a snack — it’s a tiny taste of autumn in every spoon. 🍂💛

P.S. If you see it at a convenience store, grab it. Your future self will thank you. 😉