These three-color dango are the sweet little gems I grabbed from the convenience store fridge — pink, white, green, like a mini rainbow made of mochi and matcha dreams 🌸🍵✨
Each skewer has three soft, chewy balls — subtly sweet, not too sticky, and super refreshing when cold. Perfect for summer days or just when you need a cute snack break ❄️🍧 I’ve eaten them plain, and also dipped in kinako (roasted soybean powder) + red bean paste — both are chef’s kiss 👌
⚠️ Heads up: Only good cold! If it warms up, it turns mushy — and that’s a crime against cuteness 😅
🧊 Pro tip: Keep it chilled until ready to eat — pop it out for a few mins before serving, and you’re golden. 🧼🍦
