These three-color dango are the sweet little gems I grabbed from the convenience store fridge — pink, white, green, like a mini rainbow made of mochi and matcha dreams ๐ธ๐ต✨
Each skewer has three soft, chewy balls — subtly sweet, not too sticky, and super refreshing when cold. Perfect for summer days or just when you need a cute snack break ❄️๐ง I’ve eaten them plain, and also dipped in kinako (roasted soybean powder) + red bean paste — both are chef’s kiss ๐
⚠️ Heads up: Only good cold! If it warms up, it turns mushy — and that’s a crime against cuteness ๐
๐ง Pro tip: Keep it chilled until ready to eat — pop it out for a few mins before serving, and you’re golden. ๐งผ๐ฆ
