This “Kyoto Pork Lard Soy Sauce Ramen” is a total game-changer.

The broth? Made with rich pork lard + soy sauce — deep, savory, and smoky like a real ramen shop.
🍜 The noodles are chewy and perfectly cooked, floating in oil and flavor. One bite and you’re hooked.
✅ Ready in 4 minutes — just pour hot water, wait, and enjoy. No pots to wash, no mess 🧼✨
⚠️ Warning: You’ll want to eat it again immediately. Seriously addictive.


🥚 Add a soft-boiled egg or nori — it’s like eating at a ramen bar in Tokyo!

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