Recently, I was kidnapped by a blue box in the convenience store…

Not because it looked pretty — but because it said "seasonal limited".
The moment I saw those four words, I knew:
πŸ‘‰ This isn’t just candy. This is destiny knocking.πŸŒ€πŸ’”

Opening the lid felt like stepping into a Japanese drama:
✨ Blue packaging + gold font + a spoonful of tea leaves + a cup of warm milk tea…
This isn’t chocolate. This is a tiny piece of Japanese elegance.🎬🍡

First bite?
The outer layer is smooth milk chocolate — melts like warm clouds on your tongue ☁️🍫
Inside? A rich cream filling made with Hokkaido fresh cream — silky, soft, like freshly whipped cream from the fridge, but even smoother πŸ₯›πŸ’«
And then comes the Uji green tea aroma — not bitter or harsh, but gently roasted, like sun-dried leaves, warm and subtle.πŸƒπŸ”₯

“This chocolate won’t excite you. But it’ll make you want to slow down.” πŸ•°️😌

I’ve tried it a few ways:

  • Chilled — the cream holds better, tea flavor pops up πŸ”₯❄️
  • With iced coffee — sweet and bitter balance is perfect ☕️🧊
  • While watching variety shows — one after another, no stopping 😈🍿
  • Took a photo and posted it online — comments were all: “What’s this magical snack?” πŸ“ΈπŸ’¬

πŸ“Œ Pro Tips:
✅ Made with Hokkaido fresh cream (0.6%) — quality lovers will notice 🧼πŸ’ͺ
✅ Real Uji tea used, not just flavored powder ✅🍡
✅ Seasonal release! If you miss it, you’ll have to wait until next year… (I’m speaking from experience πŸ˜­πŸ“¦)

“This isn’t chocolate. It’s the physical form of ‘I just want to enjoy life quietly.’” πŸŒΏπŸ’›

So if you’re looking for a snack that’s not too sweet, layered, and quietly comforting,
this Premium Ghana Uji Tea Cream Chocolate deserves a spot in your life.
After all, sometimes, joy is just the weight of one chocolate.⚖️πŸ’•

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