🧄"The Flavor of Kyoto in a Bottle!" – Japan’s Kyō Rakkāyo Abura: A Savory Garlic Oil Made with Famous Kyujo Green Onions & Plum Essence 🌿🍶2174
Okay, I know what you’re thinking: “A bag of red and yellow flakes? Looks like spice mix.” 😅 But trust me — this "Kyō Rakkāyo Abura" (Kyoto-style fermented garlic oil) is not your average seasoning. It’s the kind of thing that makes you pause mid-sentence and go, “Wait… what is this smell?” 🤯👃
It’s made from Kyujo Negi, a famous Japanese green onion grown in Kyoto known for its sweet, delicate flavor and strong aroma. These onions are dried, fermented, then blended with plum juice, soy sauce, sesame oil, and chili flakes to create a complex, umami-packed seasoning that’s both savory and slightly tangy.
The texture? Fine, crunchy granules — like a mix of dehydrated onion bits, sesame seeds, and chili flakes. The color is warm orange-red, and the scent is bold: garlic, plum, and a hint of smokiness. It’s not spicy-hot, but it wakes up your taste buds instantly. 🌶️🌿
I’ve used it three ways:
- On steamed rice → Instant upgrade from plain white rice to “restaurant-quality seasoned rice” 🍚✨
- As a salad dressing → Mix with a little oil and vinegar, and it turns any veggie into a gourmet side 🥗🥒
- As a dipping sauce → Perfect for grilled fish, tofu, or fried chicken 🐟🍗
It’s preservative-free, made with natural ingredients, and comes vacuum-sealed for freshness. Each pack lasts weeks, making it great for daily use. 🧼✅
And yes — the packaging even has an old-fashioned illustration of farmers harvesting onions, with text saying: “This is Kyoto-style rakkāyo oil, now in sprinkle form!” 🏯🌾
If you love authentic Japanese flavors, traditional ingredients, or just want to add a burst of umami to your meals… grab this. Because sometimes, the best seasonings aren’t flashy — they’re quietly magical. ✨🧄
