Okay, I know what you’re thinking: “No eggs? How can it be mayo?” But trust me — this soy milk mayonnaise from Japan is actually amazing. π₯¬✨ It’s creamy, tangy, and tastes just like real mayo… but made entirely egg-free using soy milk from domestic Japanese soybeans π±. And yes, it’s vegan-friendly, allergen-conscious, and surprisingly delicious.
I picked it up on a whim at a convenience store, skeptical AF. But one squeeze onto my salad… and I was hooked. π₯ The texture is smooth and rich, with a pale yellow color and a light nutty soy aroma mixed with garlic (yes, it has garlic — in a good way!). It’s slightly savory, tangy, and perfectly balanced — no weird aftertaste, just pure flavor.
The packaging is super practical — a resealable pouch with a twist cap, so no mess, no waste, and easy to carry around π. I’ve been using it on everything: salads π₯, sandwiches π₯ͺ, rice balls π, even as a dip for roasted sweet potatoes π . My non-vegan friend tried it and said, “This is better than regular mayo.” π³
And the best part? Zero eggs. Zero cholesterol. Zero guilt. Perfect for vegans, egg-allergy sufferers, or anyone looking to eat cleaner without sacrificing taste.
If you're into plant-based alternatives that don’t compromise on flavor, this one’s a game-changer. π§ΌπΏ
π Try it once, and you might never go back to traditional mayo. ππ
